The fat, fibre and carbohydrate counter 

 - Hongkong     Periplus  1999 
 - 102 p. ; ill. 
<br/><br/><label>ISBN: </label>978-962-593-740-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aliments Teneur en fibres Tables<br/>Food Carbohydrate content<br/>Food Fat content Tables
<br/><br/><label>Dewey Class. No.: </label>R 641.13 F26