Jaramilla, Benjamin S. <br/><br/>
Culinary arts and sciences 

 - Manila    Grandbooks Publishing Inc.  2009 
 - xviii, 281 p.  Includes bibliography 
<br/><br/><label>ISBN: </label>978-971-725-171-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering<br/>Food service -- Congresses
<br/><br/><label>Dewey Class. No.: </label>Fil 647.9521 J28c