Yao, Claire Ann M. <br/><br/>
Fundamentals in food service operations 

 - 1st ed. 
 - Manila    Rex Book Store  2022 
 - vi, 222 p. ; figs ; ill.  Includes bibliography and index 
<br/><br/><label>ISBN: </label>978-621-04-3439-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>Dewey Class. No.: </label>Fil 647.95068 Y1f