TY  - BOOK
AU  - Perdigon, Grace P.
TI  - Food Service Management in the Philippines
SN  - 978-971-584-809-1
U1  - Fil 647.95068 P41f 
CY  - Quezon City
KW  - Food service management
N2  - This book combines technical know-how and managerial perspective to familiarize readers with the foodservice operation.The foodservice model used in the book's 1989 edition is retained as framework for the present edition. Viewed as a system, foodservice is a grouping of distinct elements that work together to attain the goal of serving quality meals. Each of the elements becomes a subsystem and any change in it spells either success or failure in achieving that goal
ER  -