Perdigon, Grace P. <br/><br/>
Food Service Management in the Philippines 

 - Quezon City   C&E Publishing co.  2009 
 - xxiii, 191 p.  Includes bibliographical  and index. 
<br/><br/> This book combines technical know-how and managerial perspective to familiarize readers with the foodservice operation.The foodservice model used in the book's 1989 edition is retained as framework for the present edition. Viewed as a system, foodservice is a grouping of distinct elements that work together to attain the goal of serving quality meals. Each of the elements becomes a subsystem and any change in it spells either success or failure in achieving that goal. 
<br/><br/><label>ISBN: </label>978-971-584-809-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>Dewey Class. No.: </label>Fil 647.95068 P41f