Food service and bartending handbook 

 - Pasig City    Anvil Publishing  2010 
 - xi, 91 p. 
<br/><br/><label>ISBN: </label>978-971-27-2269-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bartending<br/>Food service management
<br/><br/><label>Dewey Class. No.: </label>Fil 647.95068 M45f