Ditan, Joseph Linford A. <br/><br/>
Fundamentals of Food and Beverage Service Operation 

 - Mandaluyong City    National Book store  2007 
 - vii, 216 p.  Includes bibliography 
<br/><br/> This book is constructed for courses related to the hospitality industry. It is suitable for use in the food and beverage service operation for hotel and restaurants major students when the trainers desire to merge this book with their personal selection of additional readings and lecture resources 
<br/><br/><label>ISBN: </label>971-0867-50-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Service Management
<br/><br/><label>Dewey Class. No.: </label>Fil 647.95068 D63f