TY  - BOOK
AU  - Cari�o, Celia E.
AU  - De Vera, Rea S. J.
TI  - Fundamentals of food service management
SN  - 978-971-0445-60-8
U1  - Fil 647.95068 C18f 
CY  - Intramuros, Manila 
KW  - Food service management
ER  -