Cari�o, Celia E. <br/><br/>
Fundamentals of food service management 

 - Intramuros, Manila    Mindshapers co.  2009 
 - ix, 146 p. ; ill.  Includes bibliography 
<br/><br/><label>ISBN: </label>978-971-0445-60-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>Dewey Class. No.: </label>Fil 647.95068 C18f