Baliste, Bryan D. <br/><br/>
Fundamentals in food service operations 

 - Sta. Cruz, Manila    EDRIC Publishing House  2022 
 - 195 p.  Includes bibliography 
<br/><br/><label>ISBN: </label>978-621-8179-26-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>Dewey Class. No.: </label>Fil 647.95068 B19f