TY  - BOOK
AU  - Bajao, Grayfield T.
AU  - Bachanicha, Rafael M.
TI  - Fundamentals in food service operations
SN  - 978-621-418-076-9
U1  - Fil 647.95068 B17f 
CY  - Quezon City 
KW  - Food service- operations
N2  - This CBLM contains training materials and activities related to the said competency in order for the trainee to master the skills needed
ER  -