Bajao, Grayfield T. <br/><br/>
Fundamentals in food service operations 

 - Quezon City    Wiseman's Books Trading, Inc.,  2019 
 - v, 296 p.  Includes references 
<br/><br/> This CBLM contains training materials and activities related to the said competency in order for the trainee to master the skills needed. 
<br/><br/><label>ISBN: </label>978-621-418-076-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service- operations
<br/><br/><label>Dewey Class. No.: </label>Fil 647.95068 B17f