Claudio, Virginia S. <br/><br/>
Meal management and table service 

 - 1st ed. ( for the millenium) 
 - Manila    Merriam & Webster Bookstore, Inc.  2001 
 - viii, 347 p. ill. 
<br/><br/><label>ISBN: </label>971-30-1166-x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery <br/>Food<br/>Home economics
<br/><br/><label>Dewey Class. No.: </label>Fil 642.6 C57m