TY  - BOOK
AU  - Rosalda, Francis Alvin E.
AU  - Vizconde, Angelie Marie L.
TI  - Banquet and catering management
SN  - 978-621-8179-84-4
U1  - Fil 642.4 R71b 
CY  - Manila 
KW  - Banquet
KW  - Caterers and catering - Management
ER  -