Rosalda, Francis Alvin E. <br/><br/>
Banquet and catering management 

 - Manila    EDRIC Publishing House  2022 
 - 92 p. ; ill.  Includes references 
<br/><br/><label>ISBN: </label>978-621-8179-84-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Banquet<br/>Caterers and catering - Management
<br/><br/><label>Dewey Class. No.: </label>Fil 642.4 R71b