TY  - BOOK
AU  - Catchillar, Ulysses C.
AU  - De Asis, Lucio D. ; Gapas, Reynan M.
TI  - Banquet and catering procedures ( A student's guide)
SN  - 971-0388-85-1
U1  - Fil 642.4 C28b 
CY  - Mandaluyong City 
KW  - Calories and catering - guide
ER  -