Catchillar, Ulysses C. <br/><br/>
Banquet and catering procedures ( A student's guide) 

 - Mandaluyong City    Books Atbp. Publishing Corp.  2009 
 - viii, 111 p.  Includes bibliography 
<br/><br/><label>ISBN: </label>971-0388-85-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Calories and catering - guide
<br/><br/><label>Dewey Class. No.: </label>Fil 642.4 C28b