Catering and Food Services 

 - Pasay    Technology and Livelihood resource center  2005 
 - 56 p. 
<br/><br/><label>ISBN: </label>1655-4574 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering<br/>Food Service<br/>Food service management
<br/><br/><label>Dewey Class. No.: </label>Fil 642.4 C28