Soriano, Nora Narvaez <br/><br/>
Guide to meal management and table service 

 - Manila    Rex Book store  1982 
 - viii, 147 p. : ill.  Includes index 
<br/><br/><label>ISBN: </label>971-23-3905-x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery<br/>Food<br/>Home Economics
<br/><br/><label>Dewey Class. No.: </label>Fil 642 So6g