Ditan, Joseph Linford A. <br/><br/>
Principles of bar service operation 

 - Mandaluyong City    National Book store  2007 
 - x, 160 p. 
<br/><br/><label>ISBN: </label>971-08-6714-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bartending<br/>beverage
<br/><br/><label>Dewey Class. No.: </label>Fil 641.873 D63p