TY  - BOOK
AU  - Ang, Mary Jean C.
AU  -  Balanon, Hannah A.
TI  - Laboratory Manual in Food Safety and Sanitation
SN  - 978-971-584-959-3
U1  - Fil 641.791 A4f 
CY  - Quezon City 
KW  - Food - Saftey Measures
KW  - Food - Storage
KW  - Food handling - Safety Measures
N2  - A practical laboratory manual focusing on essential food safety and sanitation principles, designed to guide students in maintaining hygienic practices and ensuring safe food handling in various settings
ER  -