Kamura, Seiji <br/><br/>
Secrets of Japanese cooking 

 - Pasig City    Anvil  1997 
 - 57 p.  Includes index 
<br/><br/><label>ISBN: </label>971-27-1471-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Japanese
<br/><br/><label>Dewey Class. No.: </label>Fil 641.59956 Se3