Victoriano, Sharill T. <br/><br/>
International cuisine 

 - Sta. Cruz, Manila    Edric Publishing House,   2022 
 - 136 p. : ill.  Includes bibliography and index 
<br/><br/> International Cuisine outlines the natural and obvious in light of the importance of increased globalization. 
<br/><br/><label>ISBN: </label>978-621-8079-94-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking International<br/>International Cooking
<br/><br/><label>Dewey Class. No.: </label>Fil 641.59 V66i