Claudio, Virginia S. <br/><br/>
International cuisine 

 - Mandaluyong City    National Book Store  2007 
 - xiv, 340 p,  Includes index 
<br/><br/><label>ISBN: </label>971-08-6796-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>International cooking
<br/><br/><label>Dewey Class. No.: </label>Fil 641.59 C57i