TY  - BOOK
AU  - Cornell, Daryl Ace V.
AU  - Yap. Claire Ann M.
TI  - Kitchen essentials and basic food preparation
SN  - 978-621-04-0382-4
U1  - Fil 641.57 C81K 
CY  - Manila 
KW  - Food service
KW  - Quantity cooking
ER  -