TY  - BOOK
AU  - Remaneses, Nico B.
AU  - Castillo, Kim Marie ; Rivera, Rosszen Yorkah N., et al. 
TI  - Kitchen essentials and basic food preparation
SN  - 978-621-409-225-3
U1  - Fil 641.57  K65 
CY  - Mandaluyong City 
KW  - Food-Preparation
N2  - This is designed to provide you with a solid foundation on the fundamen skills and knowledge required for effective cooking and food preparatio hether you are a novice in the or looking to refresh your culinary skills, this bo Il equip you with the necessary tools and techniques to confidently navigate the world of cooking
ER  -