Lema, Nona <br/><br/>
Gulay 

 - Quezon City    Penchant Publishing  2005 
 - xii, 106 p, ; ill. (A Filipino vegetarian recipebook series; book1)  Includes bibliographical references and index 
<br/><br/> A  collection of plant-based recipes that reimagines traditional Filipino dishes using vegetarian ingredients. The book celebrates Filipino cuisine while promoting a healthier, sustainable lifestyle. It features easy-to-follow recipes, vibrant visuals, and cultural notes that highlight the importance of vegetables (gulay) in Filipino cooking. Perfect for vegetarians, vegans, or anyone looking to explore meatless versions of classic Filipino meals. 
<br/><br/><label>ISBN: </label>971-91172-2-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetarian cooking
<br/><br/><label>Dewey Class. No.: </label>Fil 641.5636 L54g