Abiva, Cris C. <br/><br/>
Cooking for health:  a  4-week healthy menu guide -Book  3 

 - Pasig City    Anvil  2007 
 - 47 p.  Includes references 
<br/><br/> A practical meal planning guide designed to help individuals and families adopt a healthier lifestyle through balanced, nutritious meals. It features a complete four-week menu plan with easy-to-follow recipes, portion guidance, and tips for preparing wholesome dishes that support overall wellness. 
<br/><br/><label>ISBN: </label>978-971-27-1916-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Philippine
<br/><br/><label>Dewey Class. No.: </label>Fil 641.563 Ab5c