TY  - BOOK
AU  - Soriano, Nora Narvaez
TI  - A Guide to Food Selection, Preparation and Preservation
SN  - 971-03-0114-1
U1  - Fil 641.5 So6g 
CY  - Manila 
KW  - Food - Handbook, Manuals, Etc
N2  - A comprehensive guide focusing on the principles and techniques of food selection, preparation, and preservation, tailored to Filipino culinary practices and food safety standards
ER  -