Soriano, Nora Narvaez <br/><br/>
A Guide to Food Selection, Preparation and Preservation 

 - Manila    Rex Book Store  2010 
 - viii, 197 p. : ill. ; 23 cm 
<br/><br/> A comprehensive guide focusing on the principles and techniques of food selection, preparation, and preservation, tailored to Filipino culinary practices and food safety standards. 
<br/><br/><label>ISBN: </label>971-03-0114-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Handbook, Manuals, Etc.
<br/><br/><label>Dewey Class. No.: </label>Fil 641.5 So6g