TY  - BOOK
AU  - Reyes, Ma. Corazon R.
AU  - Simon, Jocelyn S.
TI  - Food selection and preparation manual
SN  - 978-971-0445-44-8
U1  - Fil 641.5 R33f 
CY  - Manila 
KW  - Cookery - Manual
KW  - Food - Manual
N2  - ?Food Selection and Preparation Manual by Ma. Corazon R. Reyes and Jocelyn S. Simon is a comprehensive guide designed to assist students and professionals in mastering the fundamentals of food selection and preparation. Published in 2009 by Mindshapers Co., Inc., this 243-page manual offers practical insights into various aspects of food handling, emphasizing both theoretical knowledge and hands-on techniques. It serves as a valuable resource for those aiming to enhance their culinary skills and understanding of food science
ER  -