Reyes, Ma. Corazon R. <br/><br/>
Food selection and preparation manual 

 - Manila    Mindshapers Co.  2009 
 - ix, 243 p.  Includes bibliography 
<br/><br/> ?Food Selection and Preparation Manual by Ma. Corazon R. Reyes and Jocelyn S. Simon is a comprehensive guide designed to assist students and professionals in mastering the fundamentals of food selection and preparation. Published in 2009 by Mindshapers Co., Inc., this 243-page manual offers practical insights into various aspects of food handling, emphasizing both theoretical knowledge and hands-on techniques. It serves as a valuable resource for those aiming to enhance their culinary skills and understanding of food science. 
<br/><br/><label>ISBN: </label>978-971-0445-44-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery - Manual<br/>Food - Manual
<br/><br/><label>Dewey Class. No.: </label>Fil 641.5 R33f