Hilario, Jose S. <br/><br/>
Getting started in cooking international cuisines 

 - Mandaluyong City   Books Atbp. Publishing Corp.  2014 
 - xviii, 178 p.  Includes references 
<br/><br/><label>ISBN: </label>971-0412-63-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cuisine- International
<br/><br/><label>Dewey Class. No.: </label>Fil 641.5 H54g