Gonzalez, Gene R. <br/><br/>
A quick and easy guide to food and wine for chefs and restaurateurs 

 - 2nd ed. 
 - Manila    Anvil  2010 
 - 233 p. 
<br/><br/><label>ISBN: </label>978-971-27-2403-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery<br/>Wine and wine cooking
<br/><br/><label>Dewey Class. No.: </label>Fil 641.5 G59q