TY  - BOOK
AU  - Gonzalez, Gene R.; Sandique, Jill F.
TI  - Fundamentals of Professional Cooking and Baking
SN  - 971-27-1418-7
U1  - Fil 641.5 G58f 
CY  - Pasig City 
KW  - Cookery, Asian
KW  - Baking
KW  - Food and industry trade
N2  - A comprehensive guide designed for culinary students and professionals, covering fundamental techniques in cooking and baking, with practical applications in the food industry
ER  -