Gonzalez, Gene R.; Sandique, Jill F. <br/><br/>
Fundamentals of Professional Cooking and Baking 

 - Pasig City    Anvil Publishing Inc.,   2004 
 - x, 221 p. : ill. ; 26 cm 
<br/><br/> A comprehensive guide designed for culinary students and professionals, covering fundamental techniques in cooking and baking, with practical applications in the food industry. 
<br/><br/><label>ISBN: </label>971-27-1418-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Asian<br/>Baking<br/>Food and industry trade
<br/><br/><label>Dewey Class. No.: </label>Fil 641.5 G58f