TY  - BOOK
AU  - De Asis, Lucio D.
AU  - Catchillar, Ulysses C. ; Gapas, Reyman M.
TI  - Food and beverage service fundamentals
SN  - 971-0412-03-7
U1  - Fil 641.3 D34f 
CY  - Mandaluyong City 
KW  - Food service management
ER  -