De Asis, Lucio D. <br/><br/>
Food and beverage service fundamentals 

 - Mandaluyong City    Books Atbp Publishing Corp.  2010 
 - v, 166 p.  Includes index and references 
<br/><br/><label>ISBN: </label>971-0412-03-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>Dewey Class. No.: </label>Fil 641.3 D34f