Ang, Mary Jean C. <br/><br/>
Laboratory Manual in Food Safety and Sanitation 

 - Quezon City    C and E Publishing Inc.  2010 
 - ix,  76 p.   Includes references 
<br/><br/> A practical laboratory manual focusing on essential food safety and sanitation principles, designed to guide students in maintaining hygienic practices and ensuring safe food handling in various settings. 
<br/><br/><label>ISBN: </label>978-971-584-974-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Saftey Measures<br/>Food - Storage<br/>Food handling - Safety Measures
<br/><br/><label>Dewey Class. No.: </label>Fil 641.3 An4l