TY  - BOOK
AU  - Alvarez, Helen U.; Narca, Ma. Lourdes G.
TI  - Laboratory Manual: Food Microbiology
SN  - 978-971-0445-08-0
U1  - Fil 579 Al86l 
CY  - Makati City 
KW  - Food Microbiology
KW  - Microbiology
N2  - A laboratory manual designed to guide students through experiments and procedures in food microbiology, focusing on the detection, identification, and control of microorganisms in food
ER  -