Alvarez, Helen U.; Narca, Ma. Lourdes G. <br/><br/>
Laboratory Manual: Food Microbiology 

 - Makati City   Mindshapers Co., Inc.  2006 
 - viii, 109 p. 
<br/><br/> A laboratory manual designed to guide students through experiments and procedures in food microbiology, focusing on the detection, identification, and control of microorganisms in food. 
<br/><br/><label>ISBN: </label>978-971-0445-08-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology<br/>Microbiology
<br/><br/><label>Dewey Class. No.: </label>Fil 579 Al86l