Reynoso-Anton, Edna  <br/><br/>
Restaurant management 101 : A practical guide to opening and managing a restaurant  

 - Pasig City    Anvil Publishing  2010 
 - xii, 116 p. 
<br/><br/><label>ISBN: </label>978-971-27-2316-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management
<br/><br/><label>Dewey Class. No.: </label>Fil 547.95068 R33r