TY  - BOOK
AU  - Reynoso-Anton, Edna 
AU  - Gonzalez, Rosanna
TI  - Restaurant management 101 : A practical guide to opening and managing a restaurant 
SN  - 978-971-27-2316-2
U1  - Fil 547.95068 R33r 
CY  - Pasig City 
KW  - Restaurant management
ER  -