TY  - BOOK
AU  - Alvarez, Helen U.
AU  - Cabuhal, Gina Marie M.
TI  - Food safety, sanitation and hygiene
SN  - 978-971-0445-76-9
U1  - Fil 363.7296 A8f 
CY  - Intramuros, Manila 
KW  - Food handling Safety measures
KW  - Food industry and trade Safety measures
KW  - Food service Sanitation
N2  - The book is designed to enable students to learn and apply the knowledge in food safety, hygiene and sanitation in the handling, processing and serving of foods. Constant practice and application of the knowledge acquired will develop in the students the expertise involving principles and processes in the food industry
ER  -