Alvarez, Helen U. <br/><br/>
Food safety, sanitation and hygiene 

 - Intramuros, Manila    Mindshapers co.  2010 
 - ix, 181 p.  Includes bibliography 
<br/><br/> The book is designed to enable students to learn and apply the knowledge in food safety, hygiene and sanitation in the handling, processing and serving of foods. Constant practice and application of the knowledge acquired will develop in the students the expertise involving principles and processes in the food industry. 
<br/><br/><label>ISBN: </label>978-971-0445-76-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling Safety measures<br/>Food industry and trade Safety measures<br/>Food service Sanitation
<br/><br/><label>Dewey Class. No.: </label>Fil 363.7296 A8f