Roldan, Amelia Samson <br/><br/>
Food service and bartending  

 - rev. ed. 
 - Para�aque City    Skills Development and Management Services  2003 
 - ii, 176 p. ; ill.  Includes bibliography 
<br/><br/> This book on Food service and bartending is designed to help food service establishments attain the highest standar of quality service and maximum efficiency through application of food service policies, procedures and standards that are described in the book. 
<br/><br/><label>ISBN: </label>971-921371-x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bartending<br/>Food service
<br/><br/><label>Dewey Class. No.: </label>Fil 338.476479 R64f