Roldan, Amelia Samson <br/><br/>
Cost and materials management : in the food service industry 

 - Para�aque City    Skills Development and Management Services  2007 
 - 182 p.  Includes references 
<br/><br/> A book designed for food service operators, managers and anyone who wish to learn the techniques and tool s fo rsustaining a viable and profitable food business. 
<br/><br/><label>ISBN: </label>978-971-92137-9-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management- philippines<br/>Food service- philippines- cost control
<br/><br/><label>Dewey Class. No.: </label>Fil 338.476479 R64c