Perdigon, Grace P. <br/><br/>
Food service education learner centered teaching and training strategies 

 - Manila    Merriam & Webster Bookstore   2005 
 - xv, 248 p. ; ill.  Includes bibliography and index 
<br/><br/><label>ISBN: </label>971-30-1254-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service- study and teaching<br/>Food service- training
<br/><br/><label>Dewey Class. No.: </label>Fil 338.476479 P41f