The Maya Kitchen <br/><br/>
Food service and catering management a practical guide. 

 - Pasig City    Anvil  2004 
 - vii, 203 p. ; ill.  Includes bibliographical index 
<br/><br/><label>ISBN: </label>971-27-1457-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering<br/>Food service<br/>Food service management
<br/><br/><label>Dewey Class. No.: </label>Fil 338.476479 M45f