Ditan, Joseph Linford A. <br/><br/>
Fundamentals of food & beverage service operations 

 - 1st ed. 
 - Mandaluyong City    National Book Store  2007 
 - 216 p. ;  ill.  Includes bibliography 
<br/><br/><label>ISBN: </label>971-08-3750-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>Dewey Class. No.: </label>Fil 338.476479 D62f